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The growing success of
naturally sweet wines is due without doubt to their capacity
to please, their moderate alcohol levels and their versatility
in matching foods and occasions for consumption. Among
them, Kabir and Ben Ryé have established their
credibility and attracted a vast crowd of admirers.
Whether fresh, over-ripe or dried in the sun and wind,
Zibibbo grapes contain the secret of that excellence and
it is with that fruit that Donnafugata produces the two
intriguing wines on the island of Pantelleria. |
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