| Donnafugata opens the doors of its ancient cellars in Marsala to aficionados of premium wines who can make guided visits, engage in professional tastings of wines and sought-after dishes of Sicilian cuisine and attend wine-food conferences. |
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| WHERE: Donnafugata, Via S. Lipari 18 at Marsala (Trapani); |
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| NOTE: The estate at Contessa Entellina and the establishment on Pantelleria cannot be visited at this time; |
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WHEN: From Monday through Friday;
Hours: 9 a.m. – 1 p.m. and 2:30 – 6:30 p.m.;
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| WHAT: Learn about the services and conditions of Enotourism at Donnafugata; consult SERVICES and PRICES |
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RESERVATIONS ARE REQUIRED:
Wiebke Petersen
tel. 0923 724 245 fax 0923 722 042
e-mail enoturismo@donnafugata.it |
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| FOREIGN LANGUAGES SPOKEN: English and German. |
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| SALES AT THE CELLARS: Visitors can acquire the Donnafugata wines that are available, depending upon the period of the year. However, there are two among them, Mille e una notte and Ben Ryé Passito di Pantelleria, that are never on sale to the public because they are produced in extremely limited quantity. In addition, invoices are not issued at our retail outlets, only tax receipts, nor are wines shipped to domiciles. Credit cards are accepted. |
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| SPECIAL EVENTS: “Cantine Aperte,” (“Open Cellars”), every year, the last Sunday in May; “Calici di Stelle,” (“Goblets under the Stars”) August 10, at the Tenuta di Donnafugata at Contessa Entellina. |
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SPECIAL EVENTS: "Cantine Aperte", ("Open Cellars"), every year, the last Sunday in May; "Calici di Stelle", ("Goblets under the Stars") August 10, at the Tenuta di Donnafugata at Contessa Entellina. |
