Ernst
Knam
Maître chocolatier
Milano
ITALY |
I first examined the glass
bottle and the island on the label.
I thought, it is certainly a good Moscato di Pantelleria.
Donnafugata does not mislead.
Then I uncorked the bottle and it was as if I had
crushed in my hand a cluster of Zibibbo grapes,
warm and ripe from the sun and the wind. I tasted
it and fell in love.
Now, as I write this, I feel no need to have it
in the goblet, since the memory is so limpid in
my intimate library of flavors and aromas ...>> |
