Romano
e Francesco
Tamani
"Ristorante Ambasciata"
Quistello (Mantova)
ITALY |
| Guinea
fowl of Vicariato di Quistello with grapes,
oranges and mostarda di pere |
| (for
6 persons): 1 young guinea fowl, 6 oranges
(set one aside to decorate the dish), 1 small
cluster of white grapes, 1 small cluster of
red grapes, 2 lemons, 2 shallots, 100 g sultana
raisins, 80 g softened butter, salt and oil.
For the broth: 1 carrot, 1 small stalk celery,
1 small onion, salt and water, |
| Pluck the bird's feathers
and remove the intestines. Put the bird in
a pot and cover with water. Add a pinch ...>> |
|
