Aimo
Moroni
Ristorante
"Il luogo di Aimo e Nadia"
Milano
ITALY |
| Fillet
of small swordfish caught on the hook in Ligurian
waters with white Sorana beans |
| (for
4 persons): 600 g Ligurian swordfish, 1 tbsp.
capers of Pantelleria, 1 tbsp. oregano, 1
pinch piquant erbine and hot red pepper, 6
tbsp. extra virgin olive oil, 6 green Nocellara
del Belice olives, 200 g boiled dried Cannellini
beans of Sorana, 6 tomatoes cut in thin slices,
1 chopped shallot, 1/2 cup fish fumet or broth
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