Giuseppe
Lo Preiato
Ristorante "L’Approdo"
Vibo Valentia
ITALY |
| Gnocchi
stuffed with fish |
| (for
12 persons) For the gnocchi: 1 kg white potatoes,
300 g all-purpose flour, 100 g grated Parmesan,
1 egg, salt to taste - For the stuffing: 600
g hake, 1 stalk celery, 1 clove garlic, 1
carrot, 1 boiled potato, Parmesan to taste,
salt and black pepper to taste - For the sauce:
2 kg clams, extra virgin olive oil, 300 g
small Pachino tomatoes, parsley, oil, salt
to taste, 1 clove garlic, dry white wine ...>>
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