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In the drive for Extreme Quality, Donnafugata’s technical staff, taking account of the various types of varieties and the wines obtainable from them, follows the must during fermentation, the wines maturing in tanks and barrels and the wines before and after bottling through constant, systematic tastings. For the purpose of completing the qualitative judgment of the wines stocked in the cellar, the results of the sensory examination are compared with analytical data supplied by the laboratory.
The use of the most advanced technologies, those that most ...>> |
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