Lucio
Pompili
"Ristorante Symposium"
Cartaceto (Pesaro)
ITALY |
| Salad
of tomatoes and Fano prawns with potato sauce
and black truffle |
| (for
4 persons): 2 slices white, salt-free bread
from Chiaserna in the Marches, 8 red tomatoes,
8 basil leaves, 1 clove garlic with spike
removed, 1 dl extra virgin olive oil of Cartoceto,
1 sprig lemon thyme, 1 black truffle, 1 boiled,
peeled potato, 8 fresh spinach leaves, 1 dl
broth of crustaceans (made with the heads
of the prawns), 4 Fano prawns (about 150 g
each), salt and pepper ...>>
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