Name
Vigna di Gabri
Type White - DOC Contessa
Entellina
Alcohol level 12,5-13,5%
vol.
Grapes Ansonica, 100%.
Trained in the counter-espalier system and pruned
in spurred cordon. Average planting density, 5,000
rootstocks per hectare (2,024 an acre); production
of about 6 tons per hectare (2,4 tons an acre).
Terrain of medium consistency.
Vinification Harvested
in the first three weeks of September, the grapes
are soft-pressed and the must is fermented at a
controlled temperature in stainless steel and about
15% in barriques. After malolactic fermentation,
the wine is matured in the bottle for at least four
months ...>> |
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