Gualtiero
Marchesi
"Ristorante Gualtiero
Marchesi"
Erbusco (Brescia)
ITALY |
| Rabbit
terrine, celery salad and black olives |
| (for
4 persons): 6 rabbit haunches, 100 g fatty
bacon, 5 dl dry white wine, 2 shallots, 2
sprigs thyme, salt and pepper. |
| Bone the rabbit haunches
and remove the veins. Marinate for one day
in the white wine along with the shallots
cut in slices and the thyme. Cut the fatty
bacon in extremely thin slices and use them
to line a 15x10 cm. terrine. Drain the meat,
dry it and add salt and pepper to taste. Arrange
the legs in the terrine and cook for about
40 ...>> |
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